Day of the Living Ales

24 Jan

DayoftheLivingAles-Pippy1

This is another must attend if you can.  Here is the description taken from the site.

Day of the Living Ales – March 2nd (Session I  – 1pm, Session II – 6pm)

The national drink of Great Britain, cask conditioned ales have been served for centuries.  Before brewers fell in love with artificial carbonation and filtering, beer was naturally conditioned by yeast in the cask, and served at a temperature warm enough to actually taste the beer.  A properly served cask ale is neither cloudy, flat, nor warm; rather it is bright, with a gentle carbonation, and served at cellar temperature.

Sample a vast array of different beers at our walk-around tasting featuring the best cask conditioned ales from Chicagoland breweries and specially selected guests, plus fine meats, cheeses, and other appetizers.  Casks are handled by the Chicago Beer Society’s own experienced cellarmen, trained in the UK to care for and serve real ale.  Attendees will select from among the beers The Champion Real of Chicagoland for 2013!

Day of the Living Ale tickets will go on sale at 9:00am on 01/31/13.  This is a can’t miss event and tickets will sell out in minutes.  See you there.

http://cbsdotla.brownpapertickets.com/

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